Cicala Trattoria - Back in 1997 a unique opportunity started to present itself in the centre of Prague – an opportunity to taste the real Italian cuisine flourishing under the baton of the culinary maestro Aldo Cicala. Today it has already been fifteen years since the restaurant opened for the first time and over these years it has won renown for its cosy family atmosphere, received numerous prestigious awards and welcomed many famous personalities. The restaurant owes its success first and foremost to its rich homemade Italian cuisine served with great attention to detail under the supervision of the talented chef David Cicala and to its emphasis on the quality of traditional ingredients. The restaurant also earned its high reputation thanks to the always friendly and accommodating staff who are also members of the Cicala family and create a genuine family atmosphere.
Our restaurant is located in the centre of Prague near Wenceslas Square and the National Museum. Coming in from Žitná Street, you will enter the front area of our restaurant ideal for a midday siesta over a cup of real Italian espresso at a marble bar or simply for relaxing in front of the TV, watching sports matches and enjoying a carafe of delicate wine from the Abruzzo region. Going down the stairs, you will find yourself in the typical Italian trattoria ambience. You can have a nice sit-down with friends in our main restaurant area with a dominant bar or enjoy one of our two separate lounges suitable for family celebrations or corporate events. Our restaurant is entirely non-smoking!
- Front bar with 4 small bar tables
- Upper restaurant area with 5 tables for approx. 6 – 8 persons
- Lower main restaurant area for approx. 30 – 38 persons
- Separate "Lucia" lounge for 6 – 10 persons
Our restaurant preserves and honours mainly ancient Roman recipes passed down in the Cicala family from one generation to the next. The restaurant uses only proven and high quality ingredients imported directly from Italy. Rich and varied menu offers dishes especially from the Lazio region. Delicious group menus are created from the chef's finest culinary ideas. If you want to forget about your work and relax a little during your lunch break, our daily lunch menu is just what you need. After your meal or a drink in the trattoria, you can enjoy one of our delicious desserts, for instance our homemade Crostata alla Nutella. Wine lovers can choose from our rich selection of white and red wines, made from grapes from the various Italian sunny regions.
- Carciofi al tegame
- Ossobuco con riso allo zafferano
- Astice con linguine
We would like to take this opportunity to invite you to our family trattoria with a long tradition, genuine Italian atmosphere and family environment. We wish you a unique culinary experience and look forward to seeing you here in "Italy". Bon appétit!